Steeping is the key to unlocking the rich flavors and aromas hidden within tea leaves, but did you know there’s more to it than just soaking leaves in hot water? From the origins of the word steep to the nuances that differentiate it from brewing, this guide explores the art of steeping, covering optimal temperatures,…
Hey there, tea lovers! Ever wondered what’s up with those mysterious tea grades like FTGFOP or BOP? Don’t worry—we’ve got you covered. Tea grading is all about sorting leaves by size, shape, and quality. Spoiler alert: it has nothing to do with flavor but can still tell you a lot about your brew. Back in…
The Sunday Scaries don’t have to take over your weekend, especially as you embrace the possibilities of a new year. Moody Teas is here to help you conquer those Sunday night blues with two transformative blends: Notffee for a gentle energy boost to start your week strong, and Dream Come Blue for a calming wind-down…
Ever wondered what makes your favorite tea blends taste so irresistible? In this post, we’re spilling the tea on natural and artificial flavors—what they are, where they come from, and why Moody Teas takes a different approach. From the complexities of flavoring processes to allergen concerns and transparency, we’re diving deep into what’s really in…
Looking for the perfect energy boost? Tea’s natural caffeine pairs beautifully with L-theanine to deliver steady, focused energy without the jitters. In this week’s Tea Term Tuesday, we explore how caffeine varies across different teas, how brewing techniques affect caffeine content, and why tea alternatives like guayusa and yaupon deserve a spot in your cup.…
When it comes to tisanes (pronounced tee-ZAHN or ti-ZAN), the first question that pops up is: WTF are they? Here’s the scoop—tisanes are hot drinks made by steeping plants like herbs, flowers, fruits, or spices in water. Think chamomile, peppermint, or hibiscus. But here’s the kicker: they’re not actually tea. That’s because true tea comes…
Not all tea is created equal. Many tea bags rely on fannings—tiny leaf fragments that steep quickly but lack depth, freshness, and complexity. In this post, we explore what fannings are, why they’re so common, and how switching to loose-leaf tea can transform your tea-drinking experience. From better flavor to sustainability and even multiple re-steeps,…
Single-origin tea reflects the unique flavors and characteristics of the region it comes from, offering an authentic connection to its terroir. Unlike single-estate tea, which is sourced from one specific garden, single-origin tea represents the broader essence of a region, with leaves often coming from multiple farms. Beyond flavor, single-origin teas support sustainability by promoting…
Ever wonder what gives tea that dry, slightly puckery taste? It’s all about the tannins! 🍃 These natural compounds bring depth and complexity to every sip—plus, they have some cool health perks, too. Dive into our latest post to learn all about tannins and how they shape your tea experience. 🫖