Tea cakes aren’t just a snack—they’re a story. Born from resilience and resourcefulness, these soft, simple cookies have been a staple in Black homes for generations. Enslaved African Americans, denied access to the refined pastries of their enslavers, crafted their own version using what little they had—molasses, brown sugar, nutmeg, and ingenuity. But the story…
Steeping is the key to unlocking the rich flavors and aromas hidden within tea leaves, but did you know there’s more to it than just soaking leaves in hot water? From the origins of the word steep to the nuances that differentiate it from brewing, this guide explores the art of steeping, covering optimal temperatures,…
Hey there, tea lovers! Ever wondered what’s up with those mysterious tea grades like FTGFOP or BOP? Don’t worry—we’ve got you covered. Tea grading is all about sorting leaves by size, shape, and quality. Spoiler alert: it has nothing to do with flavor but can still tell you a lot about your brew. Back in…