Hey there, tea lovers! Ever wondered what’s up with those mysterious tea grades like FTGFOP or BOP? Don’t worry—we’ve got you covered. Tea grading is all about sorting leaves by size, shape, and quality. Spoiler alert: it has nothing to do with flavor but can still tell you a lot about your brew. Back in…
Looking for the perfect energy boost? Tea’s natural caffeine pairs beautifully with L-theanine to deliver steady, focused energy without the jitters. In this week’s Tea Term Tuesday, we explore how caffeine varies across different teas, how brewing techniques affect caffeine content, and why tea alternatives like guayusa and yaupon deserve a spot in your cup.…
Ever wondered why your green tea tastes fresh and grassy while your black tea is bold and malty? It’s all thanks to oxidation—tea’s magical glow-up process. Oxidation is what transforms freshly plucked tea leaves into the wide variety of teas we know and love. From the delicate floral vibes of white tea to the rich,…
Not all tea is created equal. Many tea bags rely on fannings—tiny leaf fragments that steep quickly but lack depth, freshness, and complexity. In this post, we explore what fannings are, why they’re so common, and how switching to loose-leaf tea can transform your tea-drinking experience. From better flavor to sustainability and even multiple re-steeps,…
Single-origin tea reflects the unique flavors and characteristics of the region it comes from, offering an authentic connection to its terroir. Unlike single-estate tea, which is sourced from one specific garden, single-origin tea represents the broader essence of a region, with leaves often coming from multiple farms. Beyond flavor, single-origin teas support sustainability by promoting…
Ever wonder what gives tea that dry, slightly puckery taste? It’s all about the tannins! 🍃 These natural compounds bring depth and complexity to every sip—plus, they have some cool health perks, too. Dive into our latest post to learn all about tannins and how they shape your tea experience. 🫖